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Freezer Room Specifications:

-18°C to -26°C, 20.7844 square meters, 7.94976 cubic meters, 7.28 running meters
Advanced Insulation
Temperature Accuracy
Power Efficiency
Rapid Installation
Tailored Spaces
Strength and Endurance
Sanitation and Upkeep

ELECTRIC CONVECTION OVEN WITH STEAM 10 TRAY

$0.00

Product Description

Brand : TECNOEKA
ELECTRIC CONVECTION OVEN WITH STEAM;
Pizzas, bread and fine pastries: use it to cook large batches without sacrificing precious time.
Its high performance makes it the ideal ally for any professional in the bakery and pastry business.
Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.
CAPACITY 10. DISTANCE BETWEEN RACK RAILS 80 (mm). OVEN WEIGHT 135 (kg) .
POWER SUPPLY 16 (kW).
VOLTAGE AC 380/400 3N (V).
FREQUENCY 50 (Hz).
TEMPERATURE 100 ÷ 275 (°C)

Technical Specifications

LENGTH: 932MM
WIDTH: 926MM
HEIGHT: 1144MM
VOLTAGE: 16 Kw 380/400 V 50 Hz

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Categories: Bakery Equipment, Kitchen

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